In 100 g (Grams) of Pie, lemon meringue, commercially prepared there is 0.2 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pie, lemon meringue, commercially prepared.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Pie, lemon meringue, commercially prepared

Pie, lemon meringue, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, commercially prepared are listed below.

Water	41.7 g	41.7%
Energy (calorie)	268 kcal
Energy (joule)	1121 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	8.7 g	8.7%
Ash	0.9 g	0.9%
Carbohydrate, by difference	47.2 g	47.2%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	23.86 g	23.86%
Calcium, Ca	56 mg	0.06%
Iron, Fe	0.61 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	105 mg	0.10%
Potassium, K	89 mg	0.09%
Sodium, Na	172 mg	0.17%
Zinc, Zn	0.49 mg
Copper, Cu	0.001 mg
Manganese, Mn	0.06 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	3.2 mg

Nutrients in Pie, lemon meringue, commercially prepared